Vote for BookClubSandwich’s Next Book!

by Kim on May 3, 2011 · 22 comments

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Last week I asked for some suggestions for foodie fiction that could be options for the next edition of BookClubSandwich, the online foodie book club I co-host with Andi (Estella’s Revenge). We got a lot of great suggestions — both fiction and nonfiction — that I trimmed down to five choices. Below is the list, plus some info about each book, and a poll at the bottom to vote.

We don’t have a specific discussion date yet, but it’ll be sometime at the end of July. Anyone is welcome to vote, but we’d love for people to picks books they’d like to read and participate in the book club. And now, the books! (All descriptions are from Indiebound).

The Kitchen Daughter by Jael McHenry (fiction)

“After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish. …  The more [Ginny] learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.”

The Last Chinese Chef by Nicole Mones (fiction)

“In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband’s estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for China’s Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisine’s artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.”

Garlic and Sapphires by Ruth Reichl (memoir)

“Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world–a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world…”

The Sharper Your Knife, the Less You Cry by Kathleen Flinn (memoir)

“In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she get another job immediately or “never get hired anywhere ever again,” Flinn instead cleared out her savings and moved to Paris to pursue a dream–a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn’s transformation as she moves through the school’s intense program and falls deeply in love along the way.” 

My Life in France by Julia Child (memoir)

“Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. … Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.”

Personally, I’m going to vote for Garlic and Sapphires, but I’m excited about all of these books. Thanks for taking the time to vote in the poll below or offer your pitch for any of the books on the list in the comments!

What book should we read next for BookClubSandwich?

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